Delicious Romanian Creamy Spinach Recipe - A Healthy and Flavorful Dish!

In this video, I'll be showing you how to make a delicious Romanian creamy spinach recipe that makes the perfect side dish for any meal or even the main dish. This recipe is easy to follow and requires only a few simple ingredients that you can easily find at your local grocery store. You'll learn how to prepare the spinach, make the creamy sauce, and combine everything together to create a dish that's both flavorful and nutritious. Whether you're a vegetarian or just looking to add more greens to your diet, this creamy spinach recipe is sure to be a hit. So, let's get started!

Ingredients:

1 kg spinach
1 garlic head
300 ml single cream
2 tbsp butter
1 tbsp flour
1 tsp paprika
1 tsp oil
1 tsp crushed chilli
Salt
Ground black pepper

Preparation:

Keep 3 cloves of garlic aside, the paprika, oil and chilli.
Boil the spinach in water and salt for around 10 min, drain it and finely chop it.
In a wide pan, over low heat, melt the butter and add the finely diced garlic.
Fry for 1 min. And whilst mixing, add the flour and mix rigorously, to ensure it doesn’t burn or form any lumps.
Add the single cream, mix and add the spinach.
Add salt and pepper to taste and cook for 10 min.
In a small pan, heat the oil, fry the leftover garlic slices for a few seconds, add the paprika and chilli, fry for a few seconds and sprinkle on top of the spinach.

Tips:

You can also fry chorizo slices with the paprika, it’s even more tastier.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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