My Meatball Recipe!
1 year ago
5
* 3 lbs 20/80 ground beef (you can add ground pork and veal too.)
* 4 cloves of finely chopped garlic.
* Chopped fresh parsley & basil.
* Salt, pepper, garlic powder.
* 2 eggs.
* 1 cup of parmesan cheese.
* 2 cups of breadcrumbs (more if you prefer.)
* Mold into big or small meatballs.
* Fry them into a shallow amount of olive oil until they brown—they don’t have to cook all the way! They’ll be cooking in the sauce.
* Throw them into the sauce and 2-3 hrs later — ENJOY!!! 🍝
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