Seed Oil vs. Sugar_ Which is Worse_

Which do you think is worse for your health: sugar or omega-6 fatty acids? Find out.

Videos on Sugar:
▶️ https://youtu.be/touPC69jMsg
▶️ https://youtu.be/cPyFIvCvh8U
▶️ https://youtu.be/rczpsqO40mE

Omega 3:6 Ratio:
▶️ https://youtu.be/CN5ekrfC4wY

Grass Fed vs. Grass Finished Beef Video:
▶️ https://youtu.be/fSgmqsl3Twk
▶️ https://youtu.be/70SUKkUaMo4

0:00 Introduction: Sugar vs. omega-6 fatty acids
9:44 Which is worse: sugar or omega-6 fatty acids
9:54 Omega-3, omega-6 ratios
14:23 The effects of omega-6 on DNA
15:58 Learn more about grain-fed beef vs. grass-fed beef

Today we’re going to discuss which is worse: sugar or seed oils packed with omega-6 fatty acids.

Common seed oils are:
• Soy oil
• Corn oil
• Canola oil
• Cottonseed oil
• Safflower oil
• Sunflower oil

On average, we’re consuming way too many foods high in omega-6 fats. Ideally, a person should consume a 1:1 ratio of omega-3 fatty acids to omega-6 fatty acids.

However, the average ratio is 15:1. This imbalance can lead to all kinds of health problems, especially in the cell membranes.

Refined sugar also leads to health issues and is converted to fat, but the extra sugar doesn’t accumulate in the body like omega-6 fatty acids do.

Omega-6 fatty acids (seed oils) lodge into your cells and accumulate in your tissues for 600 days. They are not water-soluble like sugar is and can't be burned off like sugar can.

Both refined oils and refined sugar can deplete important nutrients. While certain whole foods, like fruit, have sugar, they also have nutrients and phytonutrients to help replenish what was lost and provide protection. But seed oils are a highly refined, over-processed part of a seed that doesn’t have any protective factors.

To make seed oils they also use a solvent called hexane to extract the oil from the seed—is it possible some of this solvent could end up in the oil?

Overall, while sugar isn't good for you, omega-6 fatty acids are worse for your health than sugar is.

Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

#keto #ketodiet #weightloss #ketolifestyle

Thanks for watching! I hope this helps explain why omega-6 fatty acids are worse for your health than sugar. I’ll see you in the next video.