Lets go to Ecuador with Locro de Papa | Chef Terry

Today I decided to continue my culinary trip around the world by going to South America with Locro de Papa. Locro de Papa is Ecuadorian potato soup. There are a few speciality ingredients. Queso Fresco you can substitute mozzarella or Monterey Jack. The annatto can be found in speciality spice shops or on the internet.

1 Onion
2 cloves Garlic
1 teaspoon Annatto
2 - 3 pounds Russet Potatoes
1 teaspoon Cumin
1/2 cup Milk
1/4 cup Heavy Cream
1 Egg
1 lb diced cooked Red Potatoes
6-8 ounces Queso Fresco