Lahori Chicken Curry!!! Delicious chicken curry special recipe

Lahori chicken curry is a delicious and popular Pakistani dish that features tender chicken cooked in a fragrant and spicy sauce. Here's a recipe for you to try:

Ingredients:

1 kg chicken, cut into pieces
2 onions, finely chopped
4 cloves of garlic, minced
1-inch piece of ginger, grated
3-4 green chillies, chopped
2 tomatoes, finely chopped
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp fennel seeds
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp garam masala powder
Salt to taste
Oil for cooking
Fresh coriander leaves for garnish
Instructions:

Dry roast the cumin seeds, coriander seeds and fennel seeds in a pan until they turn fragrant. Grind them into a fine powder using a mortar and pestle or a spice grinder.

Heat some oil in a large pan or a wok. Add the chopped onions and fry until they turn golden brown.

Add the minced garlic, grated ginger and chopped green chillies. Fry for a few minutes until the raw smell disappears.

Add the chopped tomatoes and fry until they turn soft and mushy.

Add the ground spices (cumin, coriander and fennel powder), red chilli powder, turmeric powder, garam masala powder and salt. Mix well and cook for a minute or two.

Add the chicken pieces to the pan and stir well to coat them with the spice mixture.

Cover the pan and cook on low heat for 20-25 minutes or until the chicken is cooked through and tender.

Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Enjoy your delicious and spicy Lahori chicken curry!