Why Is My Bread Gritty When Using Freshly Milled Wheat? | Grain Mill Troubleshooting |

1 year ago
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I have received a question several times from viewers that say something like "I milled my wheat and baked bread, but when I ate bread with freshly milled wheat it had grittiness to it." or "why is there grit in my bread made with freshly milled wheat?"

In this video I discuss why you may have grittiness in your bread when milling your grains and what to do to prevent them!

Thank you @PleasantHillGrain for sponsoring this video. Be sure to shop at PHG for all these items and more at https://www.grainsandgrit.com/phg

//ITEMS IN VIDEO:
Nutrimill Harvest Grain Mill: https://bit.ly/3Kmh6o0
Wondermill Grain Mill: https://bit.ly/3wMk3IB
Wonder Jr Deluxe Manual Grain Mill: https://geni.us/WonderJuniorDelux

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