1 year ago

White gravy
3 tbsp butter
3 tbsp flour
2 cups milk, whole or 2% *you must use milk with a higher fat content
kosher salt to taste * I use 1 tsp kosher salt (not regular table salt…see notes) this is the amount I like… start with less and add to taste if you are worried about it being too salty
1/2 tsp black pepper *more to taste
Instructions
In a small saucepan, over medium heat, melt your butter and add your flour. Whisk together.
Let the flour and butter cook for 2-3 minutes.
Whisk in milk, whisking until smooth. It will start to thicken.
Season with salt and pepper to taste.
Serve immedietly.
This gravy will thicken as it cools. For reheating just heat over medium-low heat. Add milk as needed if the gravy is too thick when reheating.

2 ingredient biscuits

1 1/2 cups heavy whipping cream
2 cups of self rising flour
mix roll and cut
cook on 500 for 10 12 minutes
I did it at 400

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