Shrimp, Andouille & Fettuccini a a dash of Cajun Sass, Friday Night Pasta #2 | Chef Terry

FNP #2 - Cajun Pasta! Tonight I throw Shrimp, Andouille into a saucier and lucky me pasta with a Cajun flare came out! Too bad for my wife who preferred "Ladies Night" over my pasta! (to her defense she was climbing the Manitou Incline! Look it up!)