Sunny Saison Recipe & Methods HomeBrewers Guide

Sunny Saison Recipe & Methods HomeBrewers Guide

Sunny Saison Recipe
Brewfather link:- https://share.brewfather.app/kqFgYrYC56Ni1H

Specialty Saison
Author: David Heath
Type: All Grain

Batch Size : 19 L / 5 US LQD Gallons

ABV - 6%
IBU : 23 (Tinseth)
BU/GU : 0.42
Colour : 7 EBC

Brewhouse Efficiency: 75.2%
Mash Efficiency: 80%

Original Gravity : 1.054
Final Gravity : 1.008

Mash Profile
67 °C / 153 °F- 60 min - Mash in
75 °C / 167 67 °F - 10 min - Mash out

Fermentables (4.27 kg)
3.2 kg / 7.05lbs - Pilsner 4 EBC (75%)
641 g / 22.61oz - Pale Ale 2-Row 6 EBC (15%)
427 g / 15.06oz - Candi Sugar, Clear 1 EBC (10%) - Add in late boil

Hops
30 min - Saaz - 19 IBU
5 min - Saaz - 4 IBU
Use your hops AA% and match to IBU shown using brewing software

Miscellaneous
5 min - Boil - 50 g / 1.76oz - Lemon Peel
5 min - Boil - 50 g / 1.76oz - Orange Peel, Bitter

Yeast
1 pkg - Lallemand (LalBrew) Farmhouse Saison Yeast