You won't believe what we did with these eggs, actually you probably will believe it.

Welcome to our homestead kitchen, where we're whipping up some egg-citing recipes using fresh eggs from our chickens! In this video, we'll show you how to make two tasty egg dishes: tangy pickled eggs and creamy deviled eggs.

First, we'll walk you through the steps for pickling eggs in a flavorful brine, using ingredients like apple cider vinegar, garlic, and dill. Then, we'll move on to making deviled eggs, which are a classic party appetizer that's easy to customize with different seasonings and toppings.

As we prepare these dishes, we'll share tips and tricks for cooking in an off-grid cabin, including how to use a propane stove and how to preserve food without a refrigerator. Join us for a delicious taste of homesteading life in Alaska! 🍳🌲