Studio 22 Uncorked: Sipping Through Stories with Abigail Torres a Level 2 Wine Sommelier

Studio 22 Uncorked: Sipping Through Stories with Abigail Torres a Level 2 Wine Sommelier

In this episode, Abigail shares her journey from pursuing a career as a professional ballerina to discovering her passion for cooking and tasting and managing wine.

Abigail discusses how her love for ballet led her to a spot with the American Ballet Theatre, but after several years of hard work, she realized that it wasn't the right path for her. She then turned to her other passion, cooking, and began her journey as a personal chef and eventually a wine sommelier. She explains how her background in ballet has helped her develop a keen sense of taste and appreciation for detail, which has proven invaluable in her work as a sommelier.

Abigail also talks about her experience working at Discovery Land Co., a luxury real estate development company with exclusive clubs around the world. She shares insights into the wine programs at these clubs and how they cater to the unique tastes and preferences of their members.

Throughout the episode, Abigail provides valuable tips for anyone looking to improve their wine knowledge and appreciation. From understanding how to properly taste wine to selecting the perfect bottle for any occasion, Abigail's expertise and enthusiasm for wine is sure to inspire and educate listeners.

So grab a glass of your favorite vintage and join us for this fascinating conversation on wine with Abigail Torres on Studio 22.

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