The Importance of Slowing Down: A Chef's Wake-Up Call After a Stroke | Adam Wolfers
2 years ago
9
In this YouTube video, Bill Gasiamis interviews Adam Wolfers, a chef who discusses how his busy lifestyle and perfectionist tendencies contributed to his stroke.
Since the stroke, he has learned to slow down and appreciate the little things in life, such as spending time with his family. This video offers insights into the pressures and demands of the culinary industry and the importance of finding balance in life.
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