Delicious and very juicy dessert - a recipe for Turkish Revani!

Ingredients:
For the sponge cake:
6 eggs
1 cup sugar
1 1/2 cup flour
Vanilla
A pinch of salt
1 equal tsp baking powder
For the syrup:
800 ml water
2 cups sugar
1 tbsp Honey
Lemon zest
Lemon juice