Yeasted Blini- Russian/Ukrainian Crepes

Discover the long-standing tradition of making yeasted blini, the delicious Russian and Ukrainian crepes! They can be enjoyed any time of year, but traditionally they're made around Mardi Gras time before Great Lent during Butter Week/Maslenitsa.
These yeasted blini are delicious Russian and Ukrainian crepes unlike any other. This beloved dish is a staple of Eastern European cuisine. Whether you’re looking for an appetizer, a dessert, or a savory main course, I'll show you step-by-step how to make these tender, buttery, yeasted crepes.
Enjoy them savory with smoked salmon, sautéed mushrooms, hard-boiled eggs and capers or make them sweet! As a dessert, you can add jam, cream cheese, fruit puree or Nutella. These are sure to impress.
For the FULL RECIPE Go To: https://wholemadeliving.com/yeasted-blini-russian-ukrainian-crepes/

~ Products I Use for THIS RECIPE ~
Cuisinart 10" Crepe Pan: https://amzn.to/3IOTrvD
2 Piece Nylon Turner Set: https://amzn.to/3y88z2g
Bob's Red Mill Whole Wheat Flour: https://amzn.to/3IPtwDY