How to Smoke Cheese! It's Easy and So worth the wait!

Smoking any of your favorite semi-hard cheeses is SO easy with a $10 smoking tube and a little patience. Learning how to smoke cheese is easy & worth the time! Not a lot of equipment is required to cold smoke cheese. Smoked cheese is pure bliss. It's an unexpected treat served up for a party or charcuterie board. Anyone can do it! This video is presented by my husband, Josh. He's the grill master and "smoking" expert in the house. When it's cool outside, it's the perfect time to get smoking! Smoke cheese today and it's ready to enjoy in 2 Weeks! Give it a try this weekend!

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~ Products I Use for THIS RECIPE ~
Smoke Tube: https://amzn.to/3HmUK5u
Smoker Pellets: https://amzn.to/3wwZSxL
Bernzomatic Torch: https://amzn.to/3XUKird
Grill Tongs: https://amzn.to/3WEC8Cp
Parchment Paper Baking Sheets: https://amzn.to/3JfAbcG
Half Sheet Wire Rack: https://amzn.to/3HvdC2h
FoodSaver Vacuum Sealer: https://amzn.to/3Hw0xpx
FoodSaver Vacuum Sealer Bags: https://amzn.to/3HvsYDV

For the FULL RECIPE Go To:
https://wholemadeliving.com/how-to-smoke-cheese-its-easy/