Sukiyaki Recipe. Cooking Japanese Recipe Sukiyaki. How to Cook and Prepare Time Lapse Video

1 year ago
50

At IHUCT we not only like to discuss inspirational topics but like to bring you some of our cooking tips. We love to share these exciting adventures and helpful tips with our viewers. Today we are sharing our Sukiyaki Recipe. We hope you enjoy. Let us know what your favorite dish is and or what you would like us to cook in our next segment.

Be sure to share with us some links to videos you have created where you share amazing dishes you have made! We'd love to share that with everyone! Also, let us know what fun activities and traditions your families enjoy to create cherished memories!

Also, don’t forget to check out Inspiring How UC That on our other platforms:
Website links: www.IHUCT.org
www.inspiringhowucthat.org
Facebook: https://www.facebook.com/inspiringhowUCthat
Instagram: https://www.instagram.com/inspiringhowucthat/
E-mail: inspiringhowucthat@gmail.com

To follow Gavin's awesome gaming channel, visit:
https://www.youtube.com/c/GavinaGoodTime
Also Gavin's Etzy store:
https://www.etsy.com/shop/Gavinagoodtime44?ref=seller-platform-mcnav

#Sukiyaki #japanesefood #japaneseculture #japanesecooking #guacamole #guacrecipe #guacamolerecipe #avocado #avocadosauce #butternutsquashsoup #butternutsquash #souprecipe #cookingchannel #cookingtips #mealprep #thanksgivingrecipes #pierecipes #cherrypierecipe #cookingvideo #homemadecherrypie #fatherandsonactivities #familyrecipe #gavinagoodtime #inspiringhowucthat #cherrypie #deliciousrecipe

Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.

It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.

Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.
Sukiyaki is a one-pot dish (nabemono) that was developed during the Meiji era. Different regions have different ways of preparing sukiyaki. There are two main styles, the Kanto style from eastern Japan and Kansai style from western Japan.

In the Kanto style, warishita (a mixture of sake, soy sauce, sugar, mirin and dashi) is poured and heated in a pot, then meat, vegetables and other ingredients are added and simmered together. In Kansai-style sukiyaki, meat is heated in the pot first. When the meat is almost cooked, sugar, sake and soy sauce are added, then vegetables and other ingredients are added last.

The vegetables and meat used are different between the two styles. Because beef was expensive in the past, the use of pork was common in northern and eastern regions. Other ingredients added to modern sukiyaki include chicken (tori-suki), fish (uo-suki or oki-suki), udon noodles (udon-suki), negi, shiitake mushrooms, shirataki and slightly grilled tofu. In both styles, raw eggs are used as a dipping sauce and steamed rice with black sesame seeds is served.

There are various traditions about sukiyaki. Some concern the name. A theory about the origin of the name is from the word suki (鋤), which means spade, and yaki (焼き) which is the verb to grill. During the Edo period (1603–1868), farmers used suki to cook things like fish and tofu. However, sukiyaki became a traditional Japanese dish during the Meiji era (1868–1912). Another theory is that the name comes from the word sukimi (剥き身), which means "thinly sliced meat".

Another tradition concerns the history of sukiyaki. Buddhism was introduced to Japan during the Asuka period. At that time, killing animals was against Buddhist law. Also eating beef was prohibited since cattle were considered work animals. However, people could eat meat under some special circumstances such as when they were sick or at special events like bōnenkai, the year-end drinking party. During the Edo period eating game such as boar and duck was common and not forbidden. In the 1860s, when Japan opened its ports to foreign merchants, foreigners who came to Japan introduced the culture of eating meat and new cooking styles. Cows, milk, meat, and eggs became widely used, and sukiyaki was a popular way to serve them.

Credit to Wiki:

*Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. No copyright infringement intended. ALL RIGHTS BELONG TO THEIR RESPECTIVE OWNERS*

Loading comments...