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Here's a simple and delicious recipe for Chilli Garlic Paneer:Show more

Ingredients:
- 500g Paneer, cut into cubes
- 1 tbsp cornflour
- 2 tbsp all-purpose flour
- 1 tbsp rice flour
- 1 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- Salt to taste
- Oil for frying

For the sauce:
- 3-4 cloves of garlic, finely chopped
- 1 inch piece of ginger, finely chopped
- 2-3 green chilies, finely chopped
- 1 medium-sized onion, finely chopped
- 1 capsicum, cut into small cubes
- 2 tbsp tomato ketchup
- 1 tbsp soy sauce
- 1 tbsp chili sauce
- Salt to taste
- 1 tbsp oil

Instructions:

1. In a mixing bowl, add cornflour, all-purpose flour, rice flour, red chilli powder, cumin powder, coriander powder, turmeric powder, and salt. Mix well and add water to make a smooth batter.

2. Dip the paneer cubes in the batter and coat well.

3. Heat oil in a frying pan and fry the paneer cubes over medium heat until golden brown. Drain on a paper towel and keep aside.

4. For the sauce, heat oil in a pan and add ginger, garlic, and green chilies. Fry for a few seconds until fragrant.

5. Add onion and fry until soft.

6. Add capsicum and fry for 2-3 minutes.

7. Add tomato ketchup, soy sauce, chili sauce, and salt. Mix well.

8. Add the fried paneer cubes into the sauce and toss until coated well.

9. Serve hot with steamed rice, noodles or as an appetizer.

Enjoy your delicious Chilli Garlic Paneer!

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