Super Bros Jalapenos Infused Gourmet Beef & Brisket Burger ,Homemade Tang Zhong Bread

Get ready for an epic flavor explosion with the Super Bros' Jalapeño-Infused Gourmet Beef & Brisket Burger! 🍔🔥 This ultimate burger recipe brings together the juiciness of prime beef and brisket with an added 25% beef fat, the kick of jalapeños, the creamy goodness of chipotle aioli, and the crunch of crispy bacon. To top it off, we're serving this bad boy on our very own, ultra-soft Super Bros Tang Zhong Bread. Get those grills fired up, Super Bros, and let's get cooking! 🌶️🥇

Ingredients:

Burger Patties:

8 oz prime ground stew beef
8 oz prime ground brisket
2 oz beef fat, cubed
2 jalapeños, roasted, seeded, and finely chopped
1/4 cup finely chopped shallot
1/4 cup panko breadcrumbs
1 large free-range egg, beaten
1/2 tsp smoked sea salt
1/4 tsp freshly ground black pepper

Additional Ingredients:

4 slices crispy bacon
Heirloom tomato slices (optional)
Sliced avocado
Quick pickled red onions (from the previous recipe)

Instructions:

Follow the same steps as the previous recipe for preparing the quick pickled red onions and chipotle aioli.

In a large bowl, combine prime ground stew beef, prime ground brisket, cubed beef fat, roasted chopped jalapeños, chopped shallot, panko breadcrumbs, beaten egg, smoked sea salt, and freshly ground black pepper. Gently mix well, but avoid overworking the meat.

Grind the beef mixture with a meat grinder to incorporate the beef fat evenly. Divide the mixture into 4 equal portions and shape into burger patties. Allow the patties to rest at room temperature for about 30 minutes to ensure even cooking.

Cook the bacon until crispy and set aside.

Follow the same steps as the previous recipe for grilling the burger patties and melting the aged pepper jack cheese.

To make the Super Bros Tang Zhong Bread, follow the same instructions as mentioned in the previous recipe.

Assemble the gourmet burgers: Spread a generous amount of chipotle aioli on the bottom half of the Tang Zhong Bread. Add gourmet greens and heirloom tomato slices (optional).

Place the cooked burger patty with melted aged pepper jack cheese on top, followed by the crispy bacon, sliced avocado, and quick pickled red onions.

Finish with the top half of the Tang Zhong Bread.

Get ready to impress your friends and taste buds with this ultimate Super Bros' Jalapeño-Infused Gourmet Beef & Brisket Burger. It's the perfect combination of heat, flavor, and tenderness that will leave you craving more. Happy grilling, Super Bros! 🍔🔥🥇 #SuperBros #GourmetBurger #JalapenoInfused #ChipotleAioli #TangZhongBread #GrillingMaster #CrispyBacon #BeefFat

Super Bros Tang Zhong Bread (Yields 4 buns):

For Tang Zhong:

2 tablespoons (20g) bread flour
2 tablespoons (27g) water
4 tablespoons (60g) whole milk

For Dough:

1/2 cup(120g) whole milk @ 95f (30c)
1 tablespoon (9g) instant yeast
2.5 cups (320g) Bread flour
1 teaspoon (7g) fine sea salt
2.5 tablespoons (35g) granulated sugar 1 whole egg
1 egg yolk
3 tablespoons (42g) unsalted butter, softened
For Egg Wash:
1 whole egg
Splash of whole milk

INSTRUCTIONS:

Bread Dough
For the Tang Zhong, add all ingredients together over medium heat, and constantly whisk until it becomes a paste.
For the primed yeast mixture, add water, whole milk, and instant yeast, and mix together. Store in a warm area and let sit for 8 minutes.
In a stand mixer bowl, add the dry ingredients. Slowly add in milk and yeast mixture, the Tang Zhong mix. Let homogenize. When the dough starts coming together, add the egg and egg yolk. Then increase speed to medium-low until incorporated. Gradually add butter until incorporated meaning when the dough is mixed, nothing sticks to the sides.
Lightly grease a medium-sized bowl, gently fold and place seam side down. Place a damp towel on the dough and bring to a warm area to proof for 1 – 1.5 hours
To shape, punch the dough down then flour work surface
Divide dough into four even pieces around 180 – 190 g
To shape the individual buns, gently stretch flipped side down and fold to the center. Repeat this process for the whole segment of dough, then flip upside down.
Rotate dough 90 degrees and pull towards you. Repeat two more times to complete rotation around the whole perimeter.
Place shaped dough in a rimmed sheet tray lined with parchment paper. Leave 2.5 in of space or 6 cm apart.
Cover with a similar-sized sheet tray that is flipped so that the dough will not dry out.
Let rise at room temperature for another 1-2 hours, or until doubled.
Before baking, brush with egg wash (1 whole egg plus a splash of milk)
Bake at 375 degrees F or 190 C for 18 minutes until golden brown.
make this a super bros recipe