LEMON CHICKEN & POTATOES

It’s spring and we have lots of sunny days ahead of us, and I’m so excited to share lots of recipes that include lemon🍋! So here I have for you today is Lemon Chicken & Potato Skillet. Tender chicken breasts with potatoes and mushrooms in a delicious lemony gravy!

Lemon Chicken and Potatoes

Ingredients
2 chicken breasts
3 tablespoons butter
8 oz mushrooms, sliced
4 garlic cloves, minced
2 tablespoons flour
2 cups chicken broth
3 tablespoons lemon juice, or to taste
1 tablespoon better than bouillon roasted chicken base
2 large potatoes, peeled and sliced into half moons

Directions
Slicedchicken in half horizontally and pound evenly. Season well with salt and pepper.
Heat oil in a pan over medium high heat and add chicken. Cook until cooked through, about 3-4 minutes per side. Remove, set aside and wipe pan clean.
Melt butter over medium heat and add mushrooms and garlic. Cook for 3 minutes.
Stir in flour.
Gradually stir in chicken broth.
Add lemon juice and better than bouillon roasted chicken base.
Add potatoes and season well with salt and pepper. Bring to a boil then reduce heat between medium and medium low. Cover and cook until the potatoes are tender, about 15 minutes. Stir occasionally to prevent potatoes from sticking to the bottom of the pan.
Nestle chicken into the pan and cook until chicken has warmed through.