How to Make a Silly String Cake

OUR CAKE DECORATING COURSE: https://vimeo.com/rosiesdessertspot/vod_pages

Oh my oh my.. If you have never tried this, I guarantee you are going to have a great time. I also guarantee your kitchen floors will taste amazing once you are done.. ;) a Silly String cake design coming your way! I used melted white chocolate for the silly string and added some vegetable oil through the chocolate. This just ensures you can add gel food colours without them seizing your chocolate. To achieve a nice thin string effect, trim the end your piping bag by a millimetre or two. The smaller the hole, the thinner the chocolate string will be, and the more control and power you can put into squeezing the bag to ensure the string latches onto the cake in a delicate fashion. Enjoy!

FULL LIST OF TOOLS THAT I USE:
https://www.amazon.com/shop/rosiesdessertspot
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TURNTABLE:
https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD

SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper

CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD

LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD

LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD

LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD

LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD

MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD

JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting:
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http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/

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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:
https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s

WHITE CHOCOLATE MUD:
https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s

CHOCOLATE BUTTER BASED CAKE:
https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s

VANILLA BUTTER BASED CAKE:
https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s

RED VELVET BUTTER BASED CAKE:
https://www.youtube.com/watch?v=BwXparFWFpw&t=401s

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:
https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s

AMERICAN BUTTERCREAM RECIPE (great under fondant):
https://www.youtube.com/watch?v=nLFQmnNtc8k

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
https://www.youtube.com/watch?v=elxRoPGOBPQ
(not ideal under fondant, but great for warmer conditions):

ULTIMATE GANACHE RECIPES:
https://www.youtube.com/watch?v=0PCyaBqAzTk

SWISS MERINGUE BUTTERCREAM:
https://youtu.be/myl54i--mJE

VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
https://www.youtube.com/watch?v=uHyO2ctjaBI

With love,
Rosie

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