Sunday Tea Cake Loaf Whole Wheat Blueberry Lemon

Sunday tea cake loaf made of whole wheat flour, Blueberry and Lemon is an excellent choice for tea or coffee time. This recipe is quick and simple to make using fresh ingredients for the cake loaf and frosting cream. If you like our channel please subscribe to see our new upcoming videos. Thanks Again, Jacksonville Spice,
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Bake Temp: 350 Degrees for 45-50 minutes
Cake Loaf Ingredients:
1.5 Cups Whole Wheat Flour
3 Eggs
1/2 Cup Heavy Whipping Cream
1 Cup Sugar
1 Tbsp Lemon Juice
1 Tbsp. Lemon Zest
1 Tsp. Cake Batter Flavoring (Optional) or Vanilla
8 Tbsp. Unsalted Butter
1 Cup Blueberries
1/2 Tsp. Salt
1 Tbsp. Baking Powder

*Cream Cheese Frosting Cream:
8 oz Cream Cheese
2 Cups Powder Sugar
1 Tbsp. Vanilla Extract