1 year ago

Here's a recipe for chicken white handi:

Ingredients:
- Boneless chicken: 500 grams
- Yogurt: 1 cup
- Cream: 1 cup
- Green chilies: 4-5
- Ginger paste: 1 tablespoon
- Garlic paste: 1 tablespoon
- Coriander powder: 1 tablespoon
- Cumin powder: 1 tablespoon
- Salt: As per taste
- Oil: 4-5 tablespoons
- Milk: 1/2 cup
- White pepper: 1 teaspoon
- Cornflour: 2 tablespoons
- Water: As required

Instructions:

1. Heat oil in a pan and add chicken to it. Fry until it changes its color to light brown. Take it out and keep it aside.
2. In the same pan, add ginger and garlic paste, fry for a minute.
3. Add coriander and cumin powder with a little water, and cook.
4. Now add the fried chicken and mix well.
5. In a separate bowl, add yogurt, cream, green chilies, and salt, mix well.
6. Add the mixture to the chicken and mix until everything is combined.
7. Add the milk and cook until it starts to boil.
8. Sprinkle white pepper and cornflour, mix continuously to avoid lumps.
9. Add water gradually to adjust consistency.
10. Cover the pan and simmer for 10-15 minutes.
11. Once the gravy is thick, turn off the flame.
12. Serve hot with naan or rice.

Your delicious Chicken White Handi is ready to serve. Enjoy!

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