How To Make Shahi Tukda 🍽️🍴🥄🔪 Shahi Tukda Kasy Bnayn

How To Make Shahi Tukda 🍽️🍴🥄🔪 Shahi Tukda Kasy BnaynShahi Tukda is a popular Indian dessert that is rich, sweet, and indulgent. It is made by deep-frying bread slices until they are golden and crispy, then soaking them in a sweet syrup made of milk, sugar, and cardamom. The soaked bread slices are then topped with a thick layer of creamy rabri (condensed milk) and garnished with chopped nuts such as almonds, pistachios, or cashews. The dish is best served chilled and can be enjoyed as a light dessert after a heavy meal or as a sweet indulgence during special occasions. It is said to have originated during the Mughal era and has since become a beloved dessert across India and beyond.#ShahiTukda #IndianDessert #Sweets #Delicious #Yummy #RoyalTreat #FestiveDesserts #Traditionalsweets #DessertLover #Foodie #Indulgence #PakistaniFood #MughlaiCuisine #DesiSweets #DessertHeaven #SweetTooth #TastyTreat #DessertGoals #TukdaLove #SweetDish #HealthyIndulgence