Spaghetti Meatball Recipe

If you're looking for a delicious and hearty meal that's perfect for any occasion, look no further than this classic Spaghetti and Meatball recipe! Made with tender, flavorful meatballs and a rich, tomato-based sauce, this dish is sure to please even the pickiest eaters.

To start, you'll need to gather your ingredients. For the meatballs, you'll need ground beef, breadcrumbs, Parmesan cheese, garlic, onion, parsley, egg, salt, and pepper. For the sauce, you'll need crushed tomatoes, tomato paste, garlic, onion, olive oil, sugar, salt, and pepper. And of course, you'll need a package of spaghetti noodles.

To make the meatballs, combine the ground beef, breadcrumbs, Parmesan cheese, garlic, onion, parsley, egg, salt, and pepper in a large mixing bowl. Use your hands to mix everything together until well combined, then form the mixture into small, round meatballs.

Next, heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, add the meatballs and cook them for about 8-10 minutes, or until they're browned on all sides. Remove the meatballs from the skillet and set them aside.

In the same skillet, add the crushed tomatoes, tomato paste, garlic, onion, olive oil, sugar, salt, and pepper. Stir everything together until well combined, then bring the sauce to a simmer. Once the sauce is simmering, add the meatballs back into the skillet and let everything cook together for about 10-15 minutes, or until the meatballs are fully cooked and the sauce has thickened.

While the meatballs and sauce are cooking, prepare the spaghetti noodles according to the package instructions. Once the noodles are cooked, drain them and add them to the skillet with the meatballs and sauce. Toss everything together until the noodles are well coated with the sauce, then serve hot.

This Spaghetti and Meatball recipe is a classic for a reason - it's easy to make, incredibly flavorful, and always satisfying. Give it a try the next time you're in the mood for a comforting, delicious meal!