SIZZLING CRISPY PORK SISIG ! HOW TOO COOK | USING PORK BELLY
2 years ago
43
SIZZLING CRISPY PORK SISIG ! HOW TOO COOK | USING PORK BELLY
INGRIDIENTS
Pork Belly - 500g
Crushed Chicharon (for garnish)
Mayonaise - 3TBSP
Butter - 60g
Liquid Seasoning -1TBSP
Bayleaf - 3Pcs
Red onions - 1Pc
White onions - 1Pc
Red Chili / Siling Labuyo - 4Pcs
Green Chili / Siling Haba - 3Pcs
Garlic - 2cloves
Salt -1TSP
Whole Peppercorns -1TSP
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