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5 Main Types of Sushi

Nigiri
A topping, usually fish, served on top of sushi rice
Not all nigiri is raw, though this dish is best for people who want to appreciate the flavor of the fish, shellfish, or other toppings

Sashimi

Fish or shellfish served alone (no rice)
This is best for people who really love to taste the fish or shellfish since it comes with nothing else

Maki
Rice and filling wrapped in seaweed
This is what most people think of when they think of sushi rolls

Uramaki
Similar to the above, but rice is on the outside and seaweed wraps around the filling
These rolls often have lots of toppings and sauces — they may either be cooked or raw

Temaki
Sushi that has been hand-rolled into a cone shape
The cones are not as easy to share as the rolls (though very delicious!)