BEEF SKILLET ENCHILADAS | QUICK & EASY VERSION

My Beef Skillet Enchiladas has all the delicious flavors of an enchilada all in one pan! You have ground beef and tortillas in an easy homemade enchilada sauce topped with lots of melted cheese! And you are going to be amazed on how easy it is to prepare a dish your whole family will love!

Beef Skillet Enchiladas

Ingredients
1 lb ground beef
1/2 onion, diced
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon oregano
1 teaspoon garlic powder
1 cup chicken broth
15 oz tomato sauce
2 cups corn*
15 can black beans, drained
10 corn tortillas, cut into strips
1 1/2 cups shredded cheddar cheese

Directions
Heat oil in a pan over medium high heat and add ground beef. Season with salt and pepper and cook until browned, drain excess liquid.
Add a little more oil, onions and garlic, and cook for 3 minutes.
Stir in chili powder, cumin, oregano, and garlic powder.
Add chicken broth, tomato sauce, corn and beans.
Season well with salt and pepper and bring to a boil. Lower the heat between medium and medium low and let cook for 5 minutes. Stir in tortilla strips.
Sprinkle over shredded cheddar cheese. Either put the lid back on or place under boiler until cheese has melted.

Note
* I used frozen corn for the recipe

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