Homemade vanilla extract

Homemade vanilla extract

8 ounce glass jar
4-6 vanilla beans
8 ounces of vodka or bourbon

Slice the beans in half to expose the seeds and add to your jar.

Pour vodka (unflavored) to fully cover the beans.

Give it a shake and let sit for 6 weeks, it's even better if you let it sit for 6 months.

You can use the same vanilla beans for a whole year.

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