Here’s how we made homemade (HEALTHY) lard! #diyfamily

You never know what DIY project we will do next! Today it's LARD. Yes, that's rendered pig fat. We buy a whole hog every year to have pasture-raised pork available in our freezer. Definitely the way to go. It's delicious. Plus, then you have opportunities to make things like lard. Despite what you may have heard, it's a healthier option to many of the oils available today.

If you want to watch some of our past meat processing videos (which includes processing of a variety of meats), here's our playlist: https://youtube.com/playlist?list=PL67-8AzHhTd1ZmyWi7yaIoyiLtppECveL.

Here's Erik's review of the Cabela's meat grinder he uses in this video: https://www.youtube.com/watch?v=FbrwMjgao3s&t=84s.