Hangover Cure. #shorts #youtubeshorts #shortvideo #shortsvideo #hangover

This chili recipe is a great way to cure a hangover as it is packed with protein, fiber, and nutrients from the beans and vegetables. The tomato juice adds a rich tomato flavor and extra nutrients. Enjoy and feel better soon!

Chile Con Carne

Ingredients:

1 lb ground beef
1 can kidney beans (15 oz)
1 can tomato sauce (8 oz)
1 can diced tomatoes (14.5 oz)
1 cup tomato juice
1 onion, chopped
2 cloves garlic, minced
1 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro
Instructions:

In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain the excess fat and remove the beef from the pot.
Add the chopped onion and garlic to the pot and sauté until softened, about 3-5 minutes.
Add the chili powder and cumin and stir to combine.
Add the tomato sauce, diced tomatoes (with their juice), kidney beans (drained and rinsed), and tomato juice to the pot. Stir to combine.
Return the browned beef to the pot and stir to combine with the tomato mixture.
Bring the chili to a boil, then reduce heat to low and let it simmer for about 20-30 minutes, stirring occasionally.
Season with salt and pepper to taste.
Serve hot with optional toppings such as shredded cheese, sour cream, diced avocado, and chopped cilantro.