1 year ago

Here's a recipe for crispy sweet chilli fries:

Ingredients:
- 2 large potatoes
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 1/4 cup sweet chilli sauce
- Fresh chopped cilantro for garnish

Instructions:

1. Preheat oven to 425 degrees F (218 degrees C). Grease a baking sheet.

2. Cut potatoes into thin strips, about 1/4-inch wide each.

3. In a large bowl, toss sliced potatoes with cornstarch, oil, salt, and pepper until evenly coated.

4. Spread potatoes in a single layer on the prepared baking sheet.

5. Bake fries for 20-25 minutes, flipping once halfway through, or until crispy and golden brown.

6. Remove fries from the oven and transfer them to a large mixing bowl.

7. Add sweet chilli sauce to the bowl and toss fries to coat evenly.

8. Serve immediately, garnished with cilantro if desired. Enjoy your crispy sweet chilli fries!

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