A Duck walks into a Thai restaurant and comes out as Massaman | Chef Terry

Massaman is my favorite Thai dish and perhaps my favorite curry. Normally it made with beef but I had some duck legs. So todays culinary trip is to Thailand where I will make Duck Massaman.

Ingredients
1/2 cup Massaman Curry paste
13 ounces Coconut Cream
26 ounces Coconut Milk
4 Duck Legs
1 pound Waxy Potatoes
1 Cinnamon stick
5 Cardomom pods
2 Star Anise pods
2 Bay leaves
3 tablespoons Tamarind Paste
2 tablespoons Fish Sauce
1 medium Onion Julienned
1/4 cup Unsalted Peanuts
1/4 cup Palm Sugar (optional)