Pickled Eggs

Pickled eggs are super easy to make, and a great way to preserve eggs for later. They make a good snack or an addition to a lunch bag.
This is the recipe I use:
1 part water
2 parts vinegar
1 teaspoon salt per cup of water
1 teaspoon of sugar per cup of water
1 teaspoon of any seasoning you want.

Here is the link to my Amazon Storefront. Here you will find many things that I use and love. =)
As an Amazon affiliate, I earn from qualifying purchases.
https://sites.google.com/view/jessicaamazonstorefront

The National Center for Home Food Preservation is a wonderful resource. I check this site every time I can anything. I am not affiliated with them, but they are a free resource that I recommend.
https://nchfp.uga.edu/#gsc.tab=0