Vegan Pavlovas:crispy-meets-fluffy, egg-free pavlovas! 😋

The liquid in your can of CHICKPEAS is the key to these crispy-meets-fluffy, egg-free pavlovas! 😋

Get the recipe for Vegan Pavlovas:
These sweet desserts are a perfect treat for you and friends and family, whether you're vegan or not. The pavlovas themselves are made with aquafaba -- the liquid from a can of chickpeas (instead of the usual egg whites). They bake up wonderfully crisp on the outside and with a fluffy marshmallow-like interior. We added a touch of unsweetened cocoa to the base and topped it with a whipped coconut cream and lightly sweetened strawberries.