1 year ago

Here is a recipe for peri peri chicken:

Ingredients:
- 1 1/2 pounds chicken drumsticks or thighs
- 1/4 cup peri peri sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- juice of 1/2 lemon
- fresh cilantro for garnish

Directions:
1. In a large bowl or resealable bag, mix together the peri peri sauce, olive oil, garlic, paprika, salt, and lemon juice until well combined.
2. Add the chicken to the marinade and toss to coat well.
3. Cover and refrigerate for at least 1 hour, or overnight for best results.
4. Preheat oven to 400°F (200°C).
5. Place the chicken on a baking sheet and bake for 25-30 minutes or until cooked through and crispy.
6. Garnish with fresh cilantro before serving.

Enjoy your spicy and flavorful peri peri chicken!

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