chili shrimp

▶️Recipe (measuring rice spoon, paper cup standard)
1️⃣Remove 10-12 shrimp heads, remove guts, cut tails and trim
2️⃣After draining the water, put a sheath under the shrimp and press it down to straighten it out.
3️⃣Mix 1 cup of starch, 1/3 cup of water, 1/3 cup of cooking oil, and half a spoonful of egg.
▶️If the water is not enough, add more to make it the same consistency as mayonnaise
4️⃣After frying the batter in 180 degree oil
6️⃣ Cool down for 1~2 minutes and fry again
7️⃣In a frying pan, add 3 red pepper oil, 1 chopped green onion, 3 chopped garlic, 1/3 chopped onion, 4 ketchup and stir-fry.
8️⃣Add 1 cup of water, 3 sugar, 1 oyster sauce, 1/2 bean paste, 3 vinegar and boil.
9️⃣Add starch and stir slowly
🔟Pour it over fried shrimp
▶️ Filter the remaining oil through an oil pot, store it in the refrigerator, and discard it after use.