1 year ago

Make this bread for today's snack. I'm sure you won't regret it.

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CHECK THE FULL RECIPE:

Ingredients:

Dough:
• 2 eggs
• 3 tablespoons of sugar
• 1 teaspoon of salt
• 3 tablespoons of butter
• 1 cup of whole milk
• 10 grams of dry yeast
• 4 cup wheat flour

Filling:
• 4 tablespoons of tomato paste
• 200 g of ham
• 2 chopped tomatoes
• 1 chopped onion
• 300 g of mozzarella
• 1 egg yolk to brush on top

Method:

In a bowl, place the eggs, milk, butter, flour, mix well, add yeast, knead well until a homogeneous mass is formed.

Divide the dough into two parts, stretch them, spread a layer of tomato paste, make a layer with cheese, another with ham, spread chopped tomato and onion.

Fold the sides inward, roll up, brush with egg yolk.

Place in a mold and bake in the oven at 200ºC for 35 minutes.

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