Chicken bacon and ranch quesadillas #mexicanfood #chickenrecipe #ranchdressing

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1 heaping cup chopped, cooked chicken
4 slices bacon, cooked and crumbled
2-3 tablespoons Ranch dressing
1 tablespoon canned diced green chiles or jalapenos
1 1/2 cups shredded Mexican cheese
4 (8-inch) flour tortillas
2 tablespoons butter

In a medium bowl, stir together chicken, bacon, Ranch dressing, and green chiles.
For each quesadilla, place one tortilla on a flat surface. Sprinkle with 1/3 cup of cheese. Top the cheese with half the chicken mixture and then sprinkle on another 1/3 cup cheese.
Top with a second tortilla.
Melt 1 tablespoon of butter in a nonstick pan over medium heat. Add the quesadilla. Cook until the bottom is golden brown, flip over and cook until the cheese is melted.
Repeat for the second quesadilla.