Japanese Hibachi Fried Rice

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2 years ago
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Hibachi Cooking Oil
1 tablespoon sesame seed oil
2 ½ tablespoon olive oil (light or extra virgin)
¼ cup rice cooking wine
2 tablespoon soy sauce

2 cups rice (cooked long grain white rice, I typically use Jasmine)
1 tablespoon Hibachi Cooking Oil (see above)
¼ cup white onion (finely chopped)
½ cup peas and carrots (frozen blend, or a ¼ cup of each peas and finely chopped or diced carrots)
1 large egg
2 tablespoon butter (salted)
2 tablespoon soy sauce

Optional: Minced garlic or garlic powder to taste

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