S04E11 Becker's Easy Eats: Easy Spaghetti alle Vongole

This week's dish is an Italian classic - Spaghetti all Vongole or Spaghetti with Clams! You won't believe how simple it is to prepare this dish with only very few ingredients: clams, pasta, garlic, cilantro and extra virgin olive oil. Others would add tomatoes, or use linguine pasta, or maybe other shellfish such as mussels or scallops. For me, this basic, aromatic preparation is awesome enough.

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EASY SPAGHETTI ALLE VONGOLE

Ingredients:
100g spaghetti
600g clams
Bunch of fresh cilantro
3 cloves of garlic
3 tbsp extra virgin olive oil
¼ cup water (or white wine)
Salt to taste

Optional:
¼ tsp red pepper flakes
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