How to Make Chicken Vegetables Kebabs!....

Chicken vegetable kebabs
This recipe will give you 30 to 33 medium kebabs.
* 1kg chicken mince * 3 tbsp rolled oats (optional) * 4 tbsp bread crumbs * 2 tsp crushed red chilli * 2 tsp salt or to taste * 1 tsp white pepper * 1 1/2 tsp black pepper powder * 1 whole bell pepper chopped * 1 big onion chopped * 4 to 5 green chilies * Half a bunch of coriander * 1 medium carrot chopped * 1 or 2 stalks green onions * 1 tbsp garlic ginger paste
* 1 large egg
* Oil for frying
* Put all the ingredients in a food processor and process until you get a smooth chicken mince mix.
* Take an icecream scoop or a tablespoon, and portion out the kebab mixture onto a plate.
* Put the portioned kebabs into freezer for 15 mins
* Now take the mixture out, grease your palms with oil and flatten out the kebab mix and shape into a kebab.
* Directly put the kebab into a hot grill pan or fry pan.
* Grill for 3 mins on each side if you want to have the kebabs right away
* To freeze kebabs, grill the kebabs for 1 min on each side and allow to cool down in a plate, once cooled, store in ziplock bags. To eat, simply grill for 3 mins on each side when you take them out from freezer.