anhydrous meat.

▶️Ingredients
1.2Kg pork belly, 1 apple, 2 large onions, 2 green onions, 15 whole peppercorns, 8 garlic, refined rice wine (shochu), (2 cinnamon sticks, bay leaf-passable)
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▶️Recipe
1️⃣Sprinkle salt and pepper on pork belly
2️⃣Slice green onion, garlic, onion, and apple (without seeds)
3️⃣On the bottom of the pot, put onion-apple-pork belly and rice wine,
Add sliced ​​garlic, bay leaves, cinnamon sticks, whole black pepper, and green onion.
(If you put an apple or onion between the pork belly and the part where the meat and the pot touch, it cooks quickly)
4️⃣Close the lid and steam over medium heat
5️⃣Cook on low heat for 50-60 minutes
(Adjust the time according to the thickness of the meat and the pot)
6️⃣Just stick your chopsticks in and you're done😁
▶️Open the lid halfway through and add 3-4 tablespoons of fruit and vegetable water.
▶️You can eat it moistly by sprinkling it on the meat at the end^^