How to make Walnut Pesto | Homemade Italian Recipe | Jordinner

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Today we're making Walnut Pesto!
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Ingredients:

Fresh Basil: 50 grams
Walnuts: 30 grams
Parmezan Cheese: 40 grams
Extra virgin olive oil: 75 ml
Salt and pepper: to taste
Garlic: 1 clove (grated)

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