boiled clams and soybean

▶️ Recipe (measuring rice spoon)
1️⃣Fry half a zucchini and half an onion in 2 perilla oil to the point of dying
2️⃣Add 3 to 5 soybean paste and stir-fry enough to blend with vegetables
3️⃣Pour anchovy broth thoroughly
4️⃣When it boils, add mushrooms, green onion, Cheongyang pepper, red pepper, and minced garlic
5️⃣When it boils, lower the heat and cook until the vegetables are soft.
6️⃣Put 200g of clams on the fire and boil a little more.^^