applicator the creamy chocolate cream on the cake

To apply the creamy chocolate cream on the cake, first make sure that the cake has cooled completely. Then, using a spatula or a butter knife, scoop a generous amount of the chocolate cream onto the center of the cake. Use the spatula or knife to spread the cream evenly over the surface of the cake, starting from the center and working your way outwards. Continue spreading the cream until it covers the entire top of the cake and reaches the edges. For a smooth and professional finish, run the spatula or knife along the sides of the cake to remove any excess cream and create a clean edge. Once the cream has been applied, refrigerate the cake for at least an hour to allow the cream to set before serving. Enjoy!
chocolate cake,cake decorating,cake,how to make whipped cream,how to whip cream for cake,chocolate cake recipe,whipped cream frosting for cake decorating,icing a cake with whipped cream,no bake chocolate cake,whipped cream,brigadeiro chocolate cake,whipped cream frosting without heavy cream,whipped cream frosting,cake decoration,how to apply photo on cake,ice cream inc gameplay,how to make whipped cream at home without blender,ice cream recipe