CHIA PUDDING PARFAIT by @plantyou

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CHIA PUDDING PARFAIT by @plantyou

Ingredients

½ cup berries of choice, I used raspberries
1 cup plant-based milk
1 tsp maple syrup
3 tbsp chia seeds
1 cup vegan yogurt

Instructions
Combine the berries, maple syrup and plant-based milk in a blender until smooth.
Transfer the berry milk to a bowl, and stir in the chia seeds. Allow to set in the fridge for at least 2 hours. Serve with vegan yogurt or as a delicious topping to oatmeal. Store in the fridge for up to 3 days.