beef soup

▶️Ingredients
300g of Korean beef brisket, 300g of bean sprouts (remove the heads and roots as much as you like), a serving of radish, 2L of water, three green onion roots
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▶️ Recipe (measuring rice spoon)
1️⃣Stir-fry 2 sesame oil over medium-high heat and the meat.
2️⃣Add radish, 3 chosun soy sauce, 3~4 red pepper powder and stir-fry enough.
3️⃣Pour water (500ml) and boil it for 2-3 minutes when it boils
4️⃣Pour the rest of the water and boil it for about 5 minutes
👉If you're busy, pour water at once
5️⃣Open the lid and add bean sprouts, green onion, 2 lots of minced garlic, 3 pickled anchovies
6️⃣Simmer for 10 minutes over medium low heat, over low heat for 10 minutes.
▶️ Open the lid and season with salt
▶️If you heat it up and boil it down again the next day, it becomes a more delicious beef soup