Kongbul

▶️ Baekson's recipe
▶️Ingredients
400g of pork foreleg (hind leg, sliced ​​pork belly, all thin meats are acceptable), 400g of bean sprouts, half a green onion, 1 onion, mushroom, 15 perilla leaves
▶️Seasoning (measured with rice spoon)
Red pepper paste 3, dark soy sauce 3, cooking wine 3, red pepper powder 3, minced garlic 2, sugar 1~2, pepper,
▶️ Drizzle 1 tablespoon of sesame oil at the end