Old kimchi, fresh kimchi, and ripe kimchi are all good~

▶️Recipe
1️⃣Wash fresh kimchi clean and squeeze on the wet side
2️⃣Add sesame oil, sesame seeds, and a little salt to the rice and mix.
3️⃣After draining the tuna oil, mix mayonnaise and pepper
4️⃣Put plenty of rice, sesame leaves, and tuna on top of large cabbage leaves.
5️⃣Apply perilla oil or sesame oil and cut
▶️If the tuna is hard to roll, just add rice and roll it up and put the tuna on top^^