Sandwich with meatballs cooking and cooked

A sandwich with meatballs can be a delicious and satisfying meal. Here's one possible recipe:

Ingredients:

Meatballs (homemade or store-bought)
Sub rolls or baguette
Tomato sauce
Mozzarella cheese
Olive oil
Salt and pepper
Garlic powder
Italian seasoning
Parmesan cheese (optional)
Instructions:

Preheat the oven to 375°F.
If you're making homemade meatballs, prepare the mixture and roll it into balls. Brown the meatballs in a skillet with a bit of olive oil until they're cooked through.
Slice the sub rolls or baguette and spread a bit of olive oil on each half.
Sprinkle a bit of garlic powder, salt, and pepper on the bread.
Spoon some tomato sauce on the bread and spread it around.
Place the meatballs on top of the sauce and sprinkle with Italian seasoning.
Top the meatballs with shredded mozzarella cheese.
Add some more tomato sauce on top of the cheese.
If desired, sprinkle some grated Parmesan cheese on top of the sauce.
Bake the sandwiches in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
Serve the sandwiches hot and enjoy!
This is just one example of how to make a sandwich with meatballs. You can customize the recipe to suit your tastes by using different types of bread, sauce, or cheese.